2016

Vaptistis White
Assyrtiko 70%
Monemvasia 30%

Appealing and seductive canary-yellow color that tends to have a medium depth and intensity, along with some silver reflections. Mainly fruity aroma (pear, apple, white peach) but also with distinctive sweet notes.

Vinification and maturation

Common protocol of vinification for both grape varieties. Debourbage at 14o C. Alcoholic fermentation – without cold pre-fermentation maceration used – at 17o C for 20 days. Six months of maturation in stainless steel tanks followed by a four-month maturation in bottle prior to launching in the market.

Total acidity 6.6 PH 3.2

Tasting

Appealing and seductive canary-yellow color that tends to have a medium depth and intensity, along with some silver reflections. Mainly fruity aroma (pear, apple, white peach) but also with distinctive sweet notes.

The aroma is mainly fruity, however it is enriched with hints of mint, basil and jasmine. It offers a vivid feeling in the mouth, its grip is very good and it possesses the right feeling of creaminess as well. An aftertaste of good length.

Matching

Big fish like red snapper and sea-bream, steamed mussels and also cooked the Greek way called “saganaki”, stewed “stifado” octopus with scallions, all the strongly flavored sea shells and oysters, kolochtypa (it is similar to lobster), chicken with a mushroom sauce, grilled red scorpion fish, various full flavored fish.