Relatively pale and straw yellow. Light aroma of salty sea stone, a subtle sensation of sea salt, lemon zest and black pepper.
Price range: 29.00€ through 46.50€
| VARIETY | Asyrtiko 100% |
|---|---|
| MATURATION | With the lees for 6 months, 1 year in the bottle |
| YEAR | 2019, 2020, 2021, 2022, 2023, 2024 |
| TYPE | White |
| BOTTLE SIZE | 750ml |
| ORIGIN | Protected Geographical Indication Cyclades |
Vinification and maturation
Grapes from the privately owned vineyard, harvested at the beginning of September. Destemming and juice extraction in a pneumatic press.
Fermentation with selected yeasts for 20 days
Maturation on lees for 6 months
Tasting
Relatively pale and straw yellow. Light aroma of salty sea stone, a subtle aroma of sea salt, lemon zest and black pepper. The taste is lemony, crisp and mineral. Very interesting aftertaste, with peppery and mineral tones.
Pairing
Flavor Combinations: hard feta cheese from Kalavryta, Tripoli and Kefalonia, fish-roe dip and eggplant dip, raw shellfish, smoked fish, some large fish grilled on coals (sea bream, bream, flounder, fagri), Cretan pork apaki.
